Recipe for Pasta Sauce

As requested, here's my self-improvised recipe for the pasta sauce. (must make sure your baby has no allergy to tomatos first)

Ingredients:
200ml of vegetable stock or water
1 small onion, chopped
1 medium carrot, chopped
1 stalk of celery, chopped
1 tbs of olive oil
1 small in of tomato puree (I bought 100% natural, you can make your own, but remember to choose red and ripe tomatos)

Steps:
1) Saute the onions, carrots and celery in olive oil for 5 - 10 mins.
2) Add the vegetable stock and tomato puree and simmer for 20 mins.
3) Let it cool and blend to the correct consistency.
4) Cool and freeze for future usage.

To make the pasta, just follow the instructions for cooking the pasta. I actually blend the pasta to make it smaller. Then heat up the pasta sauce and pour it over the cooked pasta. I will further warm it before I serve to my baby.

Hope this helps! :)

Mummy