More Food Variety 25 Nov '08

Decided to prepare more puree for ashlynn while we are away to Hong Kong. I brought ashlynn to the supermarket in the afternoon to buy the stuff and went home to make the pork stock. Ashlynn is growing older, so I think it's time to upgrade her diet to include more meats rather than just vegetables and fruits.

I only had enough time to prepare the stock and steam some pears and carrots, then I needed to prepare ashlynn to go out. We were going to visit daddy's good friend who just had a baby.

By the time we reached home, I had to puree all the foods and I finished doing everything at 12 midnight. Luckily daddy helped with the washing up.

Ashlynn's snack in the afternoon. Mashed tofu with vegetable stock. Looks like tau hway.
Pork and carrot puree

Mummy